I can prepare any dish or cuisine you may request.
This is just a sampling of what we offer.
Vegetarian
Coconut Rice with Chili and Butternut Squash
Pasta with Greens and Goat Cheese
Linguini with Asian Herbs
Penne with Asparagus and Balsamic Glaze
Somen Noodles with Aseana Pesto
Green Papaya Salad
Shitake Mushroom Omelet
Pumpkin Frittata
Pumpkin Gnocchi
Baby Spinach and Olives Pie
Sweet Potato and Wasabi Ravioli with
Kaffir Lime Leaf Sauce
Mushroom with Sweet Pickled Cabbage
Vegetarian Ma Po Tofu
Onion and Blue Cheese Tart
Cauliflower with Hot Beancurd Sauce
Caponata with Thai Basil
Hot and Sour Bamboo Salad
Vegetable Tempura
Kimchi Fried Rice
Vegetable Pineapple Fried Rice
Mushrooms and Peas Risotto
*Our vegetarian recipes may
contain eggs and/or cheese. Strict vegetarian dishes are available.
Noodles
Danang Fried Noodles
Pad Thai
Bangkok Noodles
Shanghai Noodles
Chilled Soba Noodles Salad
Egg Noodles with Seafood
Pasta with Garlic Parmesan Spinach
Angel Hair Pasta with Tuna
Pasta with Roast Sweet Potato and Feta
Rice
Beef Basil Fried Rice
Curried Rice and Chicken
Soy Rice and Chicken
Risi e Bisi (Rice and Peas, Venetian Risotto)
Mushroom Risotto
Miso and Shitake Risotto
Risotto e Calamari
Max's Jambalaya
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Poultry
Broiled Chicken with Sweet Chili Sauce
Lemon Roast Chicken
Spiced Roast Chicken
Grilled Balsamic Chicken with Lime
Fried Chicken with Asian Herbs and Spices
Green Chicken Curry with Aubergines
Red Chicken Curry with Bamboo Shoots
Chicken & Lemongrass Soup
Satay Chicken Fingers
with peanut and wine sauce
Satay Squabs or Cornish Hens, roasted whole
Aseana Coq au Vin
Chicken Tandoori
Roast Duck Curry
Cinnamon-Smoked Duck Breasts
served with Baby Bok Choy
Seafood
Steamed Mussels with Lemongrass
Calamari Salad with Mint and Red Onions
Fresh Spring Rolls with Shrimp
Fried Shrimp with Chili Oil and Waterchestnuts
Mango and Shrimp Salad
Steamed Trout with Lemon and Sesame Oil
Pan-seared Salmon with
Kaffir Lime Leaf Beurre Blanc
Pork
with Saffron Garlic Potatoes
Ma Po Tofu
Pork, Basil, and Pepper Stir Fry
Pork with Chive Blossoms
Pork fried with Ginger and Pineapple
Slow Simmered Chili Pork
Pork Satay
Pork Vindaloo
Spicy Pork with Ginger and Green Beans
Plum Sauce Pork Ribs
Maple Glazed Pork Roast
Beef
Aseana Steak Tips, marinated in
Dijon Mustard and Soy Sauce
Beef in Green Curry
Massaman Curry
Thai Beef Salad
Rare Beef with Lime
Lime and Lemongrass Beef
Seared Beef with Pickle Red Onion Salad
Veal Marsala
Vitello Spezzatina (Veal and Peppers Sauté)
Veal Stew with Tomatoes and Peas
Saltimbocca Alla Romana
Moroccan Beef with Couscous
Other
Rabbit Siciliano
Rabbit Cacciatore
Baked Rabbit
Moroccan Lamb Tangine
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